Here is a Spring Dish that you’re sure to enjoy and
is healthy too!!
2 Tbs Red Beans, 2 Tbs Mung Beans,
3 Tbs Lotus Seeds, 2 Tbs Pearl Barley,
2 Tbs Wheat Berries, 3 Tbs White Basmati Rice,
2 Tbs Black Rice, 11/2 Tbs Logan Fruit,
11/2 Tbs Rice Wine, 1 Clove Garlic, 1/2 cup
Chopped Carrots, 1 Onion diced
Place red beans,.mung beans, lotus seeds,
pearl barley and wheat berries in a large pot
and cover with 2 inches of water. Soak
overnight.
Drain bean mixture and transfer to rice cooker. Add rice, logan fruit, rice wine and about 11/4 cups
water. Cook until liquid is fully absorbed into congee mixture. Lightly saute vegetables in oil.
When rice is cooked, transfer vegetables into
rice congee (serves 4-5)
